The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting

Staub cast iron plates and lids are the ideal implements for small dishes and sides, preserving your foodÂ?s heat until the last mouth-watering bite. The collection includes a brasserie plate with wooden base and a selection of round, oval and fish plates

Our cast iron is ideal for paella: Excellent heat retention means ingredients are cooked evenly and never burnt. Staub has evolved the traditional Moroccan tajine with a strong cast iron base. The earthenware ceramic cone locks in moisture with no need to

Wonderful cast iron performance, combined with the ability to nest (stack) the roasting dishes to save space. There are numerous factors which make Staub cookware unique in its design. To start, its black matte enamel coatings make it indestructible and h

This award winning mussel pot by Staub is a must have for seafood lovers! Have you ever eaten dry mussels or clams because you couldn't get to the flavorful juices right away? Probably! Out of frustration of not beeing able to get to these delicious juice

This pre-seasoned, cast-iron pan is a traditional design for making light, airy crepes that release with ease. The 11-inch surface distributes heat evenly, is suitable for any cooktop surface, and it features a slight lip edge to keep batter intact. A woo

Staub cast iron plates and lids are the ideal implements for small dishes and sides, preserving your foodÂ?s heat until the last mouth-watering bite. The collection includes a brasserie plate with wooden base and a selection of round, oval and fish plates

Staub cast iron plates and lids are the ideal implements for small dishes and sides, preserving your foodÂ?s heat until the last mouth-watering bite. The collection includes a brasserie plate with wooden base and a selection of round, oval and fish plates

Staub cast iron plates and lids are the ideal implements for small dishes and sides, preserving your foodÂ?s heat until the last mouth-watering bite. The collection includes a brasserie plate with wooden base and a selection of round, oval and fish plates

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature Â?La CocotteÂ? (co-cot) French Oven, the choice of some of the worldÂ?s best chefs. The traditional ...

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting

La Cocotte, Round, 2-1/4 qt, Basil Green Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting

Product Description The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The desi